Egg Bhurji

How to make Egg Bhurji

Egg Bhurji is a simple dish you can prepare in no time for breakfast or lunch – some people like having eggs for dinner too but I would not recommend it. –

Egg Bhurji
Egg Bhurji

You need the following ingredients –

  • 6 x Eggs (I used 3 egg yolks and 6 egg whites) – to reduce the cholesterol amount in the dish.
  • 2 x Finely chopped Onion
  • 1 x Tsp Jeera (cumin) seeds
  • 1 x Tsp Red Chilli Powder
  • 2 x Chopped Tomatoes
  • 1 x Tsp Salt (according to taste)
  1. Heat up oil in a pan and add the Jeera (cumin) powder.
  2. Add the onion and mix until its light brown.
  3. Add the tomatoes and mix until the water content has gone down.
  4. Add the Egg and mix.
  5. Add the salt – mix and taste – Done.

A very simple recipe which can be used with any tasteless ingredients – ie eggs dont really have much taste to them. – Tofu, Paneer, Cottage Cheese, other veggies etc

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