Tag Archives: egg

How to make Egg Bhurji

Egg Bhurji is a simple dish you can prepare in no time for breakfast or lunch – some people like having eggs for dinner too but I would not recommend it. –

Egg Bhurji
Egg Bhurji

You need the following ingredients –

  • 6 x Eggs (I used 3 egg yolks and 6 egg whites) – to reduce the cholesterol amount in the dish.
  • 2 x Finely chopped Onion
  • 1 x Tsp Jeera (cumin) seeds
  • 1 x Tsp Red Chilli Powder
  • 2 x Chopped Tomatoes
  • 1 x Tsp Salt (according to taste)
  1. Heat up oil in a pan and add the Jeera (cumin) powder.
  2. Add the onion and mix until its light brown.
  3. Add the tomatoes and mix until the water content has gone down.
  4. Add the Egg and mix.
  5. Add the salt – mix and taste – Done.

A very simple recipe which can be used with any tasteless ingredients – ie eggs dont really have much taste to them. – Tofu, Paneer, Cottage Cheese, other veggies etc

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Spanish Omelette

A Spanish omelette or Tortilla in spanish, is one of the main staples of Spanish cuisine. It consists of an egg omelette made with potatoes and fried in vegetable oil.

Spanish Omlette - Tortilla Slice
Spanish Omlette – Tortilla Slice

Tortilla means – small cake, thus its thickness when prepared. Unlike a plain french omelette, this omelette has a juicy thickness which can be achieved by the addition of potatoes and other vegetable ingredients.

Recipe Steps – Depending on the size, you should have ingredients so that there is a nice amount of sliced potatoes and they are fully covered by egg when you put them into a pan.

  1. Slice potatoes
  2. Chop onions very finely
  3. Pan fry potatoes and onions (cover the potatoes for a while so that they are properly cooking from inside, they should be soft once you are done cooking them.)
  4. Whisk eggs, add parsley, salt and pepper
  5. Add the potatoes and onions to the whisked egg mix
  6. Pour the whole thing into a pan and cook, make sure to check the corners so that it doesn’t stick. – cover the omelette if you must, to cook it properly from within
  7. Flip once to cook the other side

Enjoy your Tortilla – Spanish Omelette

Spanish Omlette - Tortilla Full

 

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