Koki - Whole wheat flatbread

How to make Koki – Indian wholewheat flatbread

Koki – Indian whole wheat thin bread – Koki is ideal for breakfast, for me its a sunday thing, for others its an everyday thing – it depends on how you prepare it, what you add and your taste buds.

Koki - Whole wheat flatbread
Koki – Whole wheat flatbread

Ingredients list – (yielded 4 x plate sized koki)

  • 2 x red onion chopped
  • 1 x Dhaniya (bunch)
  • 3 x Cups of whole wheat flour
  • 1Tsp x Salt
  • 1/2 Cup x Oil
  • 1 Tsp x Jeera (cumin) Powder
  • 1 Tsp x Dhaniya (coriander) Powder
  • 2 Tbsp x Water
  1. Mix Flour, Salt, Jeera, Dhaniya
  2. Add Onions and mix well
  3. Add Water and oil and mix well
  4. Kneed the dough thoroughly (the more you kneed, the better the taste).
  5. Leave for 30mins.
  6. Take a piece, flatten into disc shapes and heat on a pan. (you can spread some oil on the koki while they are being made if they start to stick to the pan).

Done – Enjoy. This is usually served with yogurt – some people like it with their Indian teas. – It definitely helps having a few pre-made if you keep eating every other hour.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.