Chinese chicken comes in many forms and varieties, I called it Chinese because it uses vinegar and soy sauce for the main flavors.  I was bored with the regular Indian tastes and asked my cook to show me something new, this dish is her sons favorite one.

Ingredients list –

• Garlic chopped – Whole flower
• Red Onion chopped x 3
• Green Bell Pepper Chopped  x 1
• Rice Vinegar (or white) x 2 1/2 Tsp
• Tabasco Sauce x 1 Tsp
• Soy Sauce x 1 Tsp
• Salt x 1 Tsp
• Black Pepper Powder x 1 Tsp
• Maggi Chicken Stock Cube x 1

1. In a pre-heated pan with 1 tablespoon of oil, add the chopped garlic and onion and keep stirring until the onion softens and becomes brown.
2. Once its brown, add the seeds from within the bell pepper and stir well.
3. Mix in the vinegar, Tabasco, soy sauce, the diced bell pepper, salt and black pepper and stir well until the bell peppers soften a bit.
4. Drop in the chicken stock cube and keep stirring util the cube has properly dissolved in the mixture.
5. Let it cook for until the spices and cube stock have mixed into the protein and vegetables. – DONE

(267)