This is my first attempt on making chocolate chip cookies and it did not turn out quiet well for me,- the reason is the flour, there is something I am not doing correctly – and I believe either its getting the butter mixture correct or that simply put, the dough was not battered enough to create a good mix/ – nonetheless, this is the first attempt and it was done as follow – Ingredients List –

• 1 Cup Brown Sugar
• 1/2 Cup Granulated White Sugar
• 2 Eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 300gr All purpose flour (3 cups flour)
• 1 cup unsalted butter – white (2 sticks)
• 1 teaspoon baking soda
• 2 Cups chocolate chips

1. In a mixing bowl, add flour, baking soda, salt and mix together
2. In a separate bowl, mix the brown sugar, white sugar and butter – my mistake was not knowing butter was supposed to be in liquid form, so I ended up heating this mixture to melt it down.
3. Make sure the sugar mixture is properly blended together and has formed a paste like texture. Now slowly pour the flour mix and 2 eggs.
4. Mix to death, yeah, mix it all you can.
5. Add chocolate chips and mix it up so that there are pieces everywhere evenly.
6. Bake n enjoy

— Update – 26/08/2014

I made the same cookies with the following ingridients

• 2 cups of flour
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 3 teaspoon of vanilla extract

The cookies came out softer than the ones above and definitely much more sweeter – which i preferred, but my sister preferred my initial batch of cookies hmm..

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