How to make Canarian Mojo Sauce
This is the sauce, the Mojo Sauce.
Where I come from, that would be – Canary Islands, we have a special sauce which we pretty much enjoy with everything. I would like to share this with you.
- 150ml olive oil
- 20ml vinegar
- 8 garlic cloves
- 2 cayene chilli – optional to make spicy
- 1 big red pepper (remove the seeds)
- 1 teaspoon sweet chilli powder (paprika powder – mostly for color)
- 1 teaspoon powder cumin (jeera)
- 1/2 teaspoon salt
For thicker texture – pan fry bread and blend it in with the sauce.
When making the sauce, I realized there was an oily taste to it. This could be possibly due to the olive oil being too strong, to counter act the taste, I added 3 teaspoons of tomate puree.