Chicken with Spinach -> I like Indian chicken dishes and I like spinach, so why not make a combined dish. (and they were the only protein and greens I had at home).

So the dish is nothing exceptional from other indian dishes – you will notice that most spinach dishses resemble the Sindhi Palak dish I made earlier – that’s how spinach is made in India.

Ingredients list –

• 2 x Spinach bunch chopped
• 500gr x Chicken breast (or any other part you prefer)
• 3 x White Onion
• 5 x Garlic pieces – grated
• 1 x thumb size ginger
• 1 x Green Chilli
• 3 x Diced Green Onion
• 1 x Tsp – Salt
• 1/2 Tsp – Haldi (turmeric), Dhaniya (coriander), Garam Masala
• 1/2 x Red Bell Pepper
• 1/2 Tbsp – Soy Sauce
• 1 Tsp x Oyster Sauce
• 1 Tsp x White Vinegar

1. In a pressure cooker – Add the spinach, haldi, dhaniya and garam masala powder, add salt – close the lid and let it cook for 20mins – aprox 7 whistles.
2. In a pan, heat up some oil – add garlic and sautee until light brown
3. Add onion, green onion, ginger and green chilli – mix everything together.
4. Add the leaves of the green onion (finely chopped), thinly slieced bell pepper and keep mixing.
5. Add the chicken ( I dice my chicken).
6. Add the soy sauce, oyster sauce and white vinegar.
7. Add the spinach to the chicken mix you just made – regulate water / salt.

DONE. – Enjoy.

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